Laurent-Perrier Rose Champagne
Grape: 100% Pinot Noir
Service Temperature 8-10°C
Note: Gift box not included.
Food and wine matching: Foie gras, Fish, Poultry, Cheese, Fruit desserts - Recommended with Foie gras with currants, marinated raw fish, creamy cheeses.
Tasting Notes: Presented in a bottle inspired by the Henry IV century, notes of red fruits with a long lingering finish, a remarkable freshness of this rosé champagne makes it a champagne very much in demand on the market.